Produce - Mustard Greens
MUSTARD GREENS
Mustard Greens are fast-growing, cool-season, leafy greens. Its leaves are sweetened by light frost.
Mustard greens are an excellent source of many vitamins including vitamin K, vitamin A (in the form of beta-carotene), vitamin C and vitamin E. They are also an excellent source of the minerals copper, manganese and calcium.